Our Yellow Fin Tuna (Thunnus albacares) — Yellowfin Tuna, prized for sashimi-grade colour and texture in top grades, supplied Whole Round (WR) with larger fish Gilled & Gutted (GG) — is proudly sourced and processed under India’s MPEDA-regulated export framework. This product is engineered for consistent quality, full traceability, and culinary versatility, whether you are a retail distributor, a foodservice operator, or a specialty seafood importer.

Origin & Sustainable Fishing
This tuna is wild-caught in the open waters of the Arabian Sea and Bay of Bengal by pole-and-line and purse-seine vessels operating out of Kerala, Tamil Nadu, and the Lakshadweep islands — fishing grounds long recognised for high-quality tuna landings.

Harvesting & Quality Control
Fish are chilled or brine-frozen immediately on board to preserve flesh quality on the return trip to port, then graded by weight and blast frozen at HACCP-certified plants to maintain the deep colour and firm texture the species is known for. Our standard export presentation is Whole Round (WR); the larger fish are supplied Gilled & Gutted (GG), leaving loining and steaking to the buyer’s own processing line.

Culinary Characteristics & Flavor Profile
Flavor: Rich, meaty flavour with a pronounced savoury depth.
Texture: Dense, firm flesh that holds up well to grilling, searing, and canning.
Appearance: Deep red to pink flesh depending on species and cut, with a glossy sheen when fresh.

Applications
Whole Round and GG supply to sashimi and foodservice processors for their own loining.
Premium grades selected for the sashimi and steak trade.
Export to sashimi, foodservice and retail markets worldwide.

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