Our Frozen Clam (Meretrix meretrix) — Clam, graded by size, hand-harvested from Kerala’s estuarine lakes — is proudly sourced and processed under India’s MPEDA-regulated export framework. This product is engineered for consistent quality, full traceability, and culinary versatility, whether you are a retail distributor, a foodservice operator, or a specialty seafood importer.

Origin & Sustainable Fishing
Sourced from the nutrient-rich backwaters and estuarine lakes of Kerala — including Ashtamudi and Vembanad, both recognised fisheries — this shellfish is hand-picked or dredged by traditional fishing communities under regulated harvest seasons.

Harvesting & Quality Control
Live catch is depurated and washed to remove sand and grit before being shucked or cleaned, then IQF frozen or chilled at HACCP-certified units to preserve freshness and shelf quality.

Culinary Characteristics & Flavor Profile
Flavor: Naturally briny and sweet, characteristic of clean backwater shellfish.
Texture: Tender, plump meat with a pleasant bite.
Appearance: Pale cream to light tan meat, free of shell and grit after cleaning.

Applications
Clam curries and coastal Kerala specialty dishes.
Retail and foodservice meat and shell-on packs.
Export to markets favouring Asian clam varieties.

Available on Request
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