Sale!
, , ,

Frozen Raw Vannamei Shrimp Headless Easy Peel

Product name : Frozen Raw Vannamei Shrimp Headless Easy Peel
Scientific Name : Litopenaeus vannamei / penaeus vannamei
Grade : Counts Per lb 8/12,13/15,16/20,21/25,26/30,31/40,41/50,51/60,61/70,71/90,91/110,100/200,
Freezing : IQF, Semi-IQF, Block Frozen, Blast Frozen
Treatment : Untreated, Salt, Phosphate + Salt, Non-Phosphate
Glaze : Glaze Compensated, 10%, 20%, 25%, 30%
Packing : Bulk, Retail, Private Label
Certification : BAP 4, ASC, BRC, IFS, HACCP, Halal, SMETA/BSCI
Origin : India
Type/Zone : Farmed (Aquaculture)
Gear Used : Pond Harvest – Cast Net / Drag Net, Chill Killed
Peak Season : Throughout the year (two to three crop cycles per year)
Distribution : States of Andhra Pradesh, West Bengal, Tamil Nadu, Gujarat, Odisha
Areas of Abundance : Andhra Pradesh

Our Frozen Raw Vannamei Shrimp Headless Easy Peel (Litopenaeus vannamei / Penaeus vannamei) — headless with an easy-peel cut along the back for faster kitchen prep while keeping the shell on for presentation — is proudly sourced and processed under India’s MPEDA-regulated export framework. This product is engineered for consistent quality, full traceability, and culinary versatility, whether you are a retail distributor, a foodservice operator, or a specialty seafood importer.

Origin & Sustainable Farming
India is a leading global powerhouse for shrimp aquaculture, heavily regulated by the Marine Products Export Development Authority (MPEDA). Our Vannamei shrimp is raised under strict biosecurity protocols in coastal brackish-water ponds that mimic natural estuarine environments. By utilizing low-density, responsible farming practices, we ensure the health of the species and the preservation of the local ecosystem.

Harvesting & Quality Control
The secret to the crisp, snappy texture of our Vannamei shrimp lies in our strict harvest-to-process timeline: Pond-Harvested using targeted net-pulling techniques to prevent physical damage or stress to the shrimp; Instant Ice-Chilling immediately upon leaving the water in a deep slurry ice bath (0°C to 4°C) to halt biological degradation and lock in natural sweetness; and State-of-the-Art Processing tailored to export compliance standards, cleaned, graded, and quickly frozen to maintain structural integrity.

Culinary Characteristics & Flavor Profile
Flavor: Mild, naturally sweet, with a clean finish that absorbs marinades and sauces beautifully.
Texture: Firm, tender, and snappy — retaining its plump shape and juicy bite even after cooking.
Appearance: Displays a beautiful, bright pink-to-red hue when cooked, creating an appetizing presentation on any plate.

Applications
Restaurant plating where guests peel their own shrimp.
Boil-and-peel shrimp platters and seafood boils.
Retail packs targeting convenience-focused home cooks.

Available on Request
Factory Information ✓
Factory Cetification ✓
Product Specification ✓
Nutritional Information ✓
Product Photos ✓
Inspection ✓
Shipment Duration ✓
Packing Material Specification ✓
Artwork Die line ✓

Scroll to Top