Our Ribbon Fish Whole,  available is proudly sourced and processed under India’s MPEDA-regulated export framework. This product is engineered for consistent quality, full traceability, and culinary versatility, whether you are a retail distributor, a foodservice operator, or a specialty seafood importer.

Origin & Sustainable Fishing
This species is wild-caught along India’s extensive coastline by a combination of gill-net, hook-and-line, and bottom-trawl fleets, landed under the seasonal restrictions of the government’s annual monsoon fishing ban that protects breeding stock.

Harvesting & Quality Control
Fresh landings are iced at sea and moved to HACCP-certified processing units within hours, where the fish is gutted and dressed before IQF or block freezing to preserve quality. Our standard export presentation is Whole Round (WR); larger-sized fish are supplied Gilled & Gutted (GG), removing gills and viscera while keeping the fish whole.

Culinary Characteristics & Flavor Profile
Flavor: Clean, characteristic marine-fish flavour typical of the species.
Texture: Firm flesh that holds together well through cooking and freezing.
Appearance: Bright, fresh-caught skin colour and translucent flesh typical of the species when landed and processed promptly.

Applications
Pan-fried ribbon fish steaks, a coastal Indian favourite.
Retail fish-counter supply in multiple cut formats.
Export to Southeast and East Asian markets.

Available on Request
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