Our Frozen Squid Whole Cleaned (Loligo duvauceli / Uroteuthis duvaucelii) — whole and fully cleaned, with the quill, ink sac, and skin removed, ready to cook — is proudly sourced and processed under India’s MPEDA-regulated export framework. This product is engineered for consistent quality, full traceability, and culinary versatility, whether you are a retail distributor, a foodservice operator, or a specialty seafood importer.

Origin & Sustainable Fishing
Our squid is wild-caught by licensed trawlers operating along India’s Arabian Sea and Bay of Bengal coastline, within FAO Fishing Area 51 (Indian Ocean, Western) and FAO Area 57 (Indian Ocean, Eastern). Landings are seasonal and regulated by the government’s annual monsoon trawling ban, which protects breeding stock and ensures a sustainable, well-managed fishery.

Harvesting & Quality Control
Catch is sorted on board and iced immediately to preserve freshness during the short trip to shore. At the plant, squid is washed, graded, and processed within hours of landing — cleaned, cut, or left whole depending on the product form — then IQF or block frozen under HACCP-certified conditions to lock in its natural texture and colour.

Culinary Characteristics & Flavor Profile
Flavor: Mild and subtly sweet, taking on marinades, batters, and sauces very well.
Texture: Tender when quickly cooked, with a pleasant, slightly chewy bite.
Appearance: Pearly white flesh with a translucent, silvery-pink mantle skin.

Applications
Grilled and stuffed whole-squid preparations.
Restaurant mains needing a clean, ready-to-cook format.
Retail packs for home cooking.

Available on Request
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