Our Frozen Squid T & T (Loligo duvauceli / Uroteuthis duvaucelii) — cut into tubes and tentacles (T&T), the most versatile retail and foodservice format — is proudly sourced and processed under India’s MPEDA-regulated export framework. This product is engineered for consistent quality, full traceability, and culinary versatility, whether you are a retail distributor, a foodservice operator, or a specialty seafood importer.

Origin & Sustainable Fishing
Our squid is wild-caught by licensed trawlers operating along India’s Arabian Sea and Bay of Bengal coastline, within FAO Fishing Area 51 (Indian Ocean, Western) and FAO Area 57 (Indian Ocean, Eastern). Landings are seasonal and regulated by the government’s annual monsoon trawling ban, which protects breeding stock and ensures a sustainable, well-managed fishery.

Harvesting & Quality Control
Catch is sorted on board and iced immediately to preserve freshness during the short trip to shore. At the plant, squid is washed, graded, and processed within hours of landing — cleaned, cut, or left whole depending on the product form — then IQF or block frozen under HACCP-certified conditions to lock in its natural texture and colour.

Culinary Characteristics & Flavor Profile
Flavor: Mild and subtly sweet, taking on marinades, batters, and sauces very well.
Texture: Tender when quickly cooked, with a pleasant, slightly chewy bite.
Appearance: Pearly white flesh with a translucent, silvery-pink mantle skin.

Applications
Calamari rings, fried squid, and stir-fries.
Retail packs combining tubes and tentacles for varied recipes.
Foodservice menus needing a consistent, easy-to-portion format.

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