Our Frozen Flower Shrimp HOSO  — Flower Shrimp, head-on shell-on, a small, flavour-rich traditional catch species — is proudly sourced and processed under India’s MPEDA-regulated export framework. This product is engineered for consistent quality, full traceability, and culinary versatility, whether you are a retail distributor, a foodservice operator, or a specialty seafood importer.

Origin & Sustainable Fishing
This traditional catch shrimp is wild-harvested from India’s estuarine backwaters and inshore coastal waters using time-tested stake nets and Chinese dip nets, landed by small-scale fishing communities along the coast.

Harvesting & Quality Control
Catch is iced within minutes of landing to preserve freshness, then transported to HACCP-certified plants where it is washed, graded by count, and processed — cooked or raw, as required — before IQF or block freezing.

Culinary Characteristics & Flavor Profile
Flavor: Naturally sweet with the distinctive, slightly stronger shrimp flavour typical of wild-caught catch.
Texture: Firm and snappy, with good bite retention after cooking.
Appearance: Translucent grey-brown shell when raw, turning pink-orange on cooking.

Applications
Traditional South Indian shrimp fry and curry preparations.
Domestic and regional wholesale markets.
Export to ethnic and specialty retail markets.

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