Frozen Raw Black Tiger Headless Easy Peel

, , ,

Frozen Raw Black Tiger Headless Easy Peel

Product name : Frozen Raw Black Tiger Headless Easy Peel
Scientific Name : Penaeus monodon
Grade : Counts Per lb 8/12,13/15,16/20,21/25,26/30,31/40,41/50
Freezing : IQF, Semi-IQF, Block Frozen, Blast Frozen
Treatment : Untreated, Salt, Phosphate + Salt, Non-Phosphate
Glaze : Glaze Compensated, 10%, 20%, 25%, 30%
Packing : Bulk, Retail, Private Label
Certification : BAP 4, ASC, BRC, IFS, HACCP, Halal, SMETA/BSCI
Origin : India
Type/Zone : Farmed (Aquaculture)
Gear Used : Selective Harvest – Traditional Traps and Nets at Optimal Tidal Cycles
Peak Season : Throughout the year (peak harvest August to March)
Distribution : States of West Bengal, Odisha, Andhra Pradesh, Tamil Nadu
Areas of Abundance : West Bengal and Coastal Odisha

Our Frozen Raw Black Tiger Headless Easy Peel (Penaeus monodon) — headless with an easy-peel back cut for faster kitchen handling — is proudly sourced and processed under India’s MPEDA-regulated export framework. This product is engineered for consistent quality, full traceability, and culinary versatility, whether you are a retail distributor, a foodservice operator, or a specialty seafood importer.

Origin & Sustainable Farming
Primarily sourced from the rich estuarine ecosystems of West Bengal, coastal Odisha and Andhra Pradesh, our Black Tiger shrimp is farmed under MPEDA-regulated biosecurity protocols in extensive and semi-intensive brackish-water ponds that provide the space this larger-bodied species needs to reach its full, prized size.

Harvesting & Quality Control
To maintain the premium structural integrity of this luxury seafood item we adhere to strict quality control protocols from water to dock: Selective Harvesting at optimal tidal cycles using non-invasive traditional traps and nets to prevent bruising or shell cracking; Immediate Cryo-Chilling in a sub-zero ice slurry to lock in the firm texture and protect the shell pigments; and Artisanal Grading, with each shrimp hand-sorted by size to ensure impeccable uniformity across export batches before individual quick freezing.

Culinary Characteristics & Flavor Profile
Flavor: Bold, sweet, and distinctly earthy, with a rich savory profile that stands up well to heavy seasoning, garlic, and smoke.
Texture: Exceptionally firm, meaty, and dense, offering a satisfying, crisp “snap” that retains its juices beautifully.
Appearance: Raw shells exhibit charcoal and tiger-stripe banding; when cooked, the meat turns a brilliant coral-red with bright white flesh.

Applications
Seafood boils and shell-on party platters.
Restaurant service where diners peel at the table.
Retail packs for the premium home-cooking segment.

Available on Request
Factory Information ✓
Factory Cetification ✓
Product Specification ✓
Nutritional Information ✓
Product Photos ✓
Inspection ✓
Shipment Duration ✓
Packing Material Specification ✓
Artwork Die line ✓

Scroll to Top