Our Pasteurized Crab Meat (Scylla spp.) — Pasteurized Crab Meat, graded into Colossal, Jumbo Lump, Back Fin, and Special grades — is proudly sourced and processed under India’s MPEDA-regulated export framework. This product is engineered for consistent quality, full traceability, and culinary versatility, whether you are a retail distributor, a foodservice operator, or a specialty seafood importer.

Origin & Sustainable Fishing
Mud crab is sourced from the mangrove estuaries and brackish backwaters of eastern and southern India — including the Sundarbans and Chilika Lake — caught using bait traps and traditional nets by local fishing communities, and increasingly supplemented by crab-fattening and pond culture.

Harvesting & Quality Control
Live crabs are held in clean, aerated holding systems to purge and stabilise before processing. At the plant they are cooked, picked, or cut as required under strict HACCP protocols, then chilled, pasteurised, or IQF frozen depending on product form to preserve meat quality.

Culinary Characteristics & Flavor Profile
Flavor: Sweet, rich, and distinctly savoury, especially in the claw and back-fin meat.
Texture: Tender, flaky meat with a satisfying, moist bite.
Appearance: Mottled olive-brown to dark green shell in the live animal, turning bright orange-red on cooking.

Applications
Crab cakes, salads, and bisques by grade.
Retail chilled tins for the premium deli segment.
Foodservice bulk supply graded to recipe needs.

Available on Request
Factory Information ✓
Factory Cetification ✓
Product Specification ✓
Nutritional Information ✓
Product Photos ✓
Inspection ✓
Shipment Duration ✓
Packing Material Specification ✓
Artwork Die line ✓