Frozen Raw Vannamei Shrimp Head On Shell On (Vn-RHOSO)

Our Indian Vannamei Shrimp (Litopenaeus vannamei), also known as Whiteleg Shrimp, represents the gold standard of modern sustainable aquaculture. Sourced predominantly from the nutrient-rich, coastal brackish water ponds of Andhra Pradesh, India, this premium seafood product is engineered for exceptional quality, trace-ability, and culinary versatility. Whether you are a retail distributor, a foodservice provider, or a gourmet chef, our Vannamei shrimp offers the perfect balance of yield, flavor, and visual appeal.
Origin & Sustainable Farming
India is a leading global powerhouse for shrimp aquaculture, heavily regulated by the Marine Products Export Development Authority (MPEDA). Our shrimp is raised under strict biosecurity protocols in coastal farms that mimic natural estuarine environments. By utilizing low-density, responsible farming practices, we ensure the health of the species and the preservation of the local ecosystem.
Harvesting & Quality Control
The secret to the crisp, snappy texture of our Vannamei shrimp lies in our strict harvest-to-process timeline:
Pond-Harvested: Using targeted net-pulling techniques to prevent physical damage or stress to the shrimp.
Instant Ice-Chilling: Immediately upon leaving the water, the shrimp are submerged in a deep slurry ice bath (0°C to 4°C). This halts biological degradation, preserves the translucent, pristine coloration, and locks in natural sweetness.
State-of-the-Art Processing: Tailored to export compliance standards, the shrimp are cleaned, graded by size, and quickly frozen (IQF or Block Frozen) to maintain structural integrity.Culinary Characteristics & Flavor ProfileVannamei shrimp is highly celebrated for its adaptability in global cuisine:
Flavor: Mild, naturally sweet, with a clean finish that absorbs marinades and sauces beautifully.
Texture: Firm, tender, and snappy—retaining its plump shape and juicy bite even after cooking.
Appearance: Displays a beautiful, bright pink-to-red hue when cooked, creating an appetizing presentation on any plate.
ApplicationsBecause it does not easily overcook or shrink excessively, this shrimp is a favorite for:
Sautéing in classic garlic-butter or scampi sauces.
High-heat grilling, skewering, and stir-frying.Traditional Indian seafood curries, paellas, and pasta dishes.
Cold applications like shrimp cocktails, ceviche, and salads.
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